Raw Carrot Cake
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ر.ق 240.00
Serves 10-12 people.
Skip the flour and try this raw wholesome version of a carrot cake. Smooth, creamy & delicious.
Ingredients:
walnuts, carrots, dates, cashew, coconut, organic vanilla, maple syrup, ginger, himalayan salt, cinnamon, lemon.
[ gf / df / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Cakes keep for 7 to 10 days in the fridge and can be frozen for up to 1 month.
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