Nutritional Facts (per brownie):
86Kcal, 5g Fat, 10g Carbs, 7g Sugar, 1.8g Fibre, 2g Protein
[ gf / df / sf / vg ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Brownies keep for 1 week days at room temperature and can be frozen for up to 1 month.
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