Nutritional Facts (per brownie):
258Kcal, 17g Fat, 25g Carbs, 18g Sugar, 6g Fibre, 6g Protein
[ gf / sf / vg]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Brownies keep for 1 week to 10 days at room temperature and can be frozen for up to 1 month.
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