Nutritional Facts (per brownie): 155Kcal, 11g Fat, 14g Carbs, 11g Sugar, 3g Fibre, 3g Protein [ gf / df / sf / ef ]
Shelf Life: Keep sealed, out of sunlight, and in a cool place: Brownies keep for 1 week to 10 days at room temperature and can be frozen for up to 1 month.
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