ر.ق 250.00
Serves 12 people.
This double layer chocolate sponge cake is covered with a chocolate coconut cream frosting that will have you drooling for more.
Ingredients:
gluten free oats, organic raw cacao, cashew, coconut, maple syrup, baking soda, himalayan salt, raw vegan chocolate, organic vanilla.
Nutritional Facts (per slice):
471Kcal, 23g Fat, 59g Carbs, 8g Fibre, 38g Sugar, 8g Protein
[ gf / df / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Cakes keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month.
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