Chocolate Chip Banana Bread
Comfort food, redefined. Our Chocolate Chip Banana Bread blends the nostalgic flavor of homemade banana bread with the indulgence of rich, vegan chocolate chips—without any of the guilt. Moist, tender, and naturally sweetened with ripe bananas and a touch of coconut sugar, it’s a feel-good favorite from first bite to last.
Made with a nourishing mix of almond and oat flour, this loaf is gluten-friendly, dairy-free, and free from refined sugars—making it the perfect anytime treat for breakfast, dessert, or a healthy snack on the go.
Free from: Refined sugar, gluten, dairy
Made with: Ripe bananas, almond flour, vegan chocolate chips
Perfect for: Morning fuel, tea-time, or guilt-free indulgence
Nutritional Facts (per slice):
265Kcal, 10g Fat, 46g Carbs, 4g Fibre, 24g Sugar, 3g Protein
[ gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Banana bread keeps up to 7 days in the fridge and can be frozen for up to 1 month.
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