Nutritional Facts (per cookie):
168Kcal, 6g Fat, 20g Carbs, 6g Fibre, 9g Sugar, 12g Protein
[gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Cookies keep for 10 days in the fridge and can be frozen for up to 1 month.
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