Nutritional Facts (per slice):
219Kcal, 12g Fat, 22g Carbs, 4g Fibre, 13g Sugar, 6g Protein
[ gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Tarts keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month.
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