Nutritional Facts (per square):
146Kcal, 6g Fat, 22g Carbs, 1g Fibre, 10g Sugar, 2g Protein
[ gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Cakes keep for 1 week in the fridge and can be frozen for up to 1 month.
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