Nutritional Facts (per brownie):
150Kcal, 7g Fat, 15g Carbs, 11g Sugar, 3g Fibre, 4g Protein
[ gf / df / sf / ef ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Brownies keep for 1 week to 10 days at room temperature and can be frozen for up to 1 month.
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