Try this super simple & delicious recipe to go with your afternoon coffee! It is gluten free, dairy free, and refined sugar free. No additives, no preservatives, no nasties!
![banana bread on a plate](https://rawfineryqa.com/wp-content/uploads/2019/06/jeff-siepman-MssPSnkV1yM-unsplash-1-683x1024.jpg)
INGREDIENTS
This banana bread recipe uses staple ingredients that you will have in your kitchen, it is packed with nutrients, it is SO moist and definitely delicious.
1/3 Cup melted coconut oil
1/2 Cup honey or maple syrup
2 Flax eggs (mix 2 Tbsp ground flaxseed + 6 Tbsp water)
1 Cup mashed ripe bananas
1/4 Cup Almond Milk (or any plant based milk)
1 Tsp Baking Soda
1 Tsp Vanilla
1/2 Tsp Salt
1/2 Tsp Cinnamon
1 3/4 Cup Oat Flour
1/3 Cup chopped walnuts
1/2 Cup Dairy free chocolate chips
DIRECTIONS
- Preheat oven to 160 degrees Celcius.
- In a bowl beat the oil and honey with an electric mixer.
- Mix in the flax eggs.
- Then add in the bananas and milk. Mix well.
- Add in the baking soda, salt, vanilla, cinnamon. Whisk together.
- Use a wooden spoon or spatula to stir in the flour.
- Add in the walnuts and chocolate chips.
- Pour the batter into a loaf pan (lined with baking paper).
- Bake in the oven for 40-50 minutes,or until a toothpick inserted into the centre comes out clean.
Enjoy!
Did you make this recipe? Tag @rawfineryqa so we can see your amazing creation!