I’m so glad you’re here.

Baking has always been my passion, but my journey truly transformed when I completed a yoga teacher training program in 2015. That experience deepened my understanding of mindfulness and wellness, inspiring me to embrace a healthier lifestyle. I began rethinking my recipes, swapping refined sugars and processed ingredients for wholesome alternatives like dates, honey, and almond flour. The result? Desserts that were not only nourishing but also irresistibly delicious.

What started as a simple love for baking has turned into something far more meaningful — a mission to create treats that nourish both the body and the soul. I realized that food could be just as joyful and comforting without the additives, refined sugars, or guilt. So, I set out to recreate all my favorite indulgences with clean, natural ingredients — and honestly, they tasted better than ever.

With Rawfinery, I’m excited to share these gluten-free, dairy-free, and refined sugar-free treats, combining my love for baking, wellness, and sustainability. Every treat is a reflection of love, care, and the belief that healthy doesn’t have to mean boring. It’s about balance, pleasure, and most of all, feeling good.

Thank you for supporting this dream and for letting me be a part of your journey to a better way of snacking.

With love and gratitude,

Ghazal Shooshtarian
Founder, Rawfinery