Nutritional Facts (per cheesecake):
293Kcal, 23g Fat, 20.5g Carbs, 1.9g Fibre, 11.8g Sugar, 5.5g Protein
[ gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Mini cheesecakes keep for 1 week to 10 days in the fridge and can be frozen for up to 2 months.
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