Nutritional Facts (per slice):
414Kcal, 25g Fat, 46g Carbs, 6g Fibre, 36g Sugar, 6g Protein
[ gf / sf / vg / n ]
Shelf Life:
Keep sealed, out of sunlight, and in a cool place: Pies keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month.
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